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La Petite Maison's Cocktail – How to Make It

WHere is a simplified version of a drink found on our latest drinks list. It's a batch prepared mix which is packed with the flavours of a Christmas time, which makes it excellent for a festive gathering. Any leftover cordial you can use for brunch beverages, desserts, or for another batch of bikinis.

Bikini

Serves 10 servings

To make the Clementine Syrup (yields 750ml)

300ml fresh clementine juice
200ml fresh lemon juice
500g granulated sugar

For the Drink (yields 850ml, enough for 10)

400ml premium vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine syrup (see above)
Fresh cranberries, for garnish
Mandarin essential oil, for finishing

Method

For the Syrup: Put every items in a pot, bring to a gentle boil, agitating to dissolve. Then, remove from the burner allowing it to reach room temperature entirely. Pour into a sealable bottle, cap it keeping it chilled, it will last for about a month.

To make Premix: Pour every liquid ingredients in a big jug, let it rest for an hour, then filter it best through muslin, to ensure it's completely strained.

When ready to serve: Add 85ml of your premix into your mixing glass packed with ice, and agitate gently for a minute to cool it down. Pour to a cold coupe glass or similar, top with a few cranberries and complete it using a quick spritz with the mandarin essence above the glass.

By

Kevin Cortez

Interior designer and lifestyle blogger passionate about modern aesthetics and functional home spaces, sharing insights from years of experience.

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